Trellis Restaurant: A New American Dining Experience
The Trellis Restaurant has received a completely new look and entirely new menu! New owner David Everett, owner of the popular Williamsburg Blue Talon Bistro purchased this long-time dining establishment in the fall. He has completed renovations and opened the doors on a whole new approach to American dining in Williamsburg!
A popular dining spot for nearly 30 years, The Trellis Restaurant received a complete makeover that completely transformed the space. Modern, vivid colors and rustic finishes and textures enhance the garden-like appeal. Lovely inlaid stone floors create an overall ambiance that is warmly elegant.
With a fresh approach to regional cuisine, chef and owner David Everett includes the products of national and regional culinary artisans in his menu. Carefully chosen fresh and local meats, herbs, fish and shellfish are the stuff of which dining memories are made! The restaurant will be hosting a series of dinners that will highlight American winemakers, farmers, and artisanal producers from the region and across the country.
One critically important note: the popular “Death by Chocolate” dessert that was made so popular at the BlueTalon restaurant is once again appearing at tables here at the Trellis – thank goodness!
Located at 403 W. Duke of Gloucester Street, the Trellis Restaurant is open for lunch from 11:00 am. To 4:00 p.m., and dinner from 5:00 p.m. to 9:00 p.m.